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Country Starter - United States 1
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A starter menu featuring items that might be prepared by an American cook.
Breakfast
The most important meal of the day (so they say)
PANCAKES, EGGS, FRUIT, AND COFFEE
Piled high with sweet maple syrup and fruit, side of
eggs, and a cup of joe.
recipe
meal
OATMEAL WITH BANANA
Warm, creamy oatmeal crafted from hearty rolled oats,
cooked to velvety perfection
recipe
BACON AND EGGS
Crispy, savory bacon strips, perfectly cooked to a golden
crunch, paired with farm-fresh eggs prepared to your
liking—sunny-side up, scrambled, or over-easy
meal
HAM AND CHEESE OMELETTE, COTTAGE CHEESE, FRUIT,
AND COFFEE
Melted cheddar cheese, protein-rich ham and eggs. Combined
with cottage cheese and fruit and you have a hearty meal.
recipe
meal
EGG AND CHEESE SANDWICH WITH COFFEE
Simple yet satisfying, it’s the perfect grab-and-go
breakfast or light meal.
recipe
meal
EGGS & TOAST
Farm-fresh eggs scrambled to perfection and paired with buttered
or jellied toast.
Lunch
A collection of lighter and some well-known combinations
GRILLED CHEESE SANDWICH
A gooey, warm, and satisfying combination of crispy,
toasted bread slathered with butter and stuffed with a
melty blend of cheddar and mozzarella cheeses.
RESTAURANT-STYLE BUFFALO CHICKEN WINGS
Plump, juicy chicken wings fried to a crispy golden
brown and tossed in a zesty buffalo sauce with just the
right kick of heat.
recipe
PB&J AND A GLASS OF MILK
Creamy peanut butter spread generously on soft, fresh
bread, along with sweet, grape or strawberry jam and
paired with a cold glass of milk.
TUNA SALAD
A light, satisfying meal made with flaky, line-caught
tuna mixed with a creamy blend of mayonnaise and
seasonings, tossed with crunchy celery.
recipe
COBB SALAD
A colorful medley of crisp lettuce, topped with rows of
juicy grilled chicken, smoky bacon crumbles, ripe cherry
tomatoes, creamy avocado chunks, hard-boiled eggs,
tangy cheese, and dressing.
recipe
TURKEY SANDWICH, CHIPS, AND A PICKLE
Piled high with thinly sliced, oven-roasted turkey breast
on whole-grain bread. Layered with crisp lettuce, ripe
tomato slices and served with chips and a pickle.
meal
SMALL CHARCUTERIE BOARD
A balance of savory, sweet, and tangy elements for a delightful
shared experience.
recipe
Dinner
A selection of heavier meals to complete your day
BLACKENED MAHI MAHI
Seared to perfection, the fish boasts a smoky, charred
crust while remaining tender and flaky inside.
recipe
FRIED TOFU, GREEN BEANS, AND WHITE RICE
Golden-brown cubes of organic tofu, lightly battered
and fried to a perfect crunch. Served with crispy green
beans and tender white rice.
recipe
meal
EASY BEEF ENCHILADAS
Ground beef, onion, and zucchini wrapped in soft
tortillas and smothered in a rich, smoky red enchilada
sauce, and topped with melted cheddar and Monterey
Jack cheese.
recipe
ONE-PAN CRISPY CHICKEN LEGS & BRUSSELS
SPROUTS
Cast-iron seared crispy chicken legs and sprouts roasted
to perfection, topped with pecorino cheese.
recipe
BEEF AND BROCCOLI STIR FRY
Tender slices of steak, seared to lock in rich, umami
flavors. Paired with vibrant, crisp broccoli florets,
stir-fried in a fragrant blend of soy, garlic, and ginger
sauce.
recipe
CHEESEBURGER AND FRIES
This timeless combo delivers bold flavors and satisfying
comfort in every bite.
recipe
meal
REVERSE-SEAR SIRLOIN WITH CRISPY POTATOES
Juicy and tender reverse-seared steak with hot and
crispy roasted potatoes.
recipe
meal
Dessert
A sweet finish!
FUDGY BROWNIES
Chewy with an intense chocolate flavor and rich taste
but not too sweet.
recipe
APPLE PIE
A classic recipe featuring a flaky, buttery crust encasing
tender, cinnamon-kissed apple slices, perfectly baked to
a golden hue
recipe
VANILLA ICE CREAM
Silky-smooth vanilla ice cream, crafted with rich, creamy
custard.
recipe
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