Fried Tofu, green beans, and white rice

Golden-brown cubes of organic tofu, lightly battered and fried to a perfect crunch. Served with crispy green beans and tender white rice.

MEAL CONTENTS (3)

Fried Tofu

Crispy golden tofu, lightly seasoned and pan-fried to perfection, delivering a satisfying crunch with a tender, flavorful center.

Garlic green beans with parmesan cheese

white rice

RECIPE

Fried Tofu

Crispy golden tofu, lightly seasoned and pan-fried to perfection, delivering a satisfying crunch with a tender, flavorful center.

Prep --

Cook --

Total --

Ingredients

Cook Mode

• 14oz Extra firm tofu
• 2 tbsp corn starch
• 1/2 tsp tumeric
• 1/2 tsp garlic powder
• 1/2 tsp sea salt
• 1/2 tsp black pepper
• 2/3 cup olive (or canola) oil

Preparation

1

Drain the tofu and remove as much moisture as you can. I use the microwave to do this: cut up the tofu in sizes you like and place on a microwave-safe plate that is lined with some paper towel. Put a few paper towels on top and then put the plate in the microwave for 4 mins. Let it sit for a few minutes before frying.

2

Add oil to a cast iron or sautée pan - I use canola, but olive oil works nicely, too. Begin heating up the oil.

3

In a mixing bowl combine the corn starch, tumeric, garlic powder, salt, and pepper. Mix.

4

Throw the tofu in the bowl and coat by tossing.

5

Once the oil is hot, place the tofu in the pan and let it cook on one side for about 6-7 mins. Then flip the pieces of tofu and cook for another 6-7 mins.

6

Place the tofu on a rack with paper towels underneath to catch any drippings. The air drying will help them crisp up a bit.

7

Serve and enjoy!

RECIPE

Garlic green beans with parmesan

Prep 5 mins

Cook 25 mins

Total 30 mins

Ingredients

Cook Mode

• 1 pound (500 g) green beans, washed and pat dry
• 2 tablespoons olive oil or canola oil
• 1 tsp salt
• 3/4 tsp freshly ground black pepper
• 1 tbsp finely chopped garlic (6 cloves garlic)
• 2 tbsp fresh chopped parsley
• 1/4 cup parmesan cheese

Preparation

1

Preheat the oven to 425°F (220°C). Lightly spray a baking sheet or tray with cooking oil spray.

2

Arrange the green beans in one layer on baking sheet. Drizzle with oil and season with salt, pepper, garlic and parmesan. Toss beans to evenly coat.

3

Roast in the oven for 20-25 minutes, tossing halfway through cooking time, until fork tender.

4

Remove from oven, season with extra salt and pepper to taste. Sprinkle over with parsley and serve.