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A starter menu featuring items that might be prepared by an American cook.
Lunch
Small Charcuterie Board
A balance of savory, sweet, and tangy elements for a delightful shared experience.
RECIPE
Small Charcuterie Board
A balance of savory, sweet, and tangy elements for a delightful shared experience.
Prep --
Cook --
Total --
Ingredients
Cook Mode
- 3 oz cured meat like prosciutto
- 2 oz cheese of your choice
- 1 cup of grapes or other sweet fruit of your choice
- handful of almonds or walnuts
- slices of french baguette or several artisan crackers
- dollop of fig jam or other spread
- 3 or 4 green olives
Preparation