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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Soups
Tomato Basil Soup
Soup
Fall
Vegetarian
Italian
Vibrant tomatoes blended with fresh basil and a touch of cream, capturing the last essence of summer transitioning into fall.
RECIPE
Tomato Basil Soup
Vibrant tomatoes blended with fresh basil and a touch of cream, capturing the last essence of summer transitioning into fall.
Prep 10 mins
Cook 25 mins
Total 35 mins
Soup
Fall
Vegetarian
Italian
Ingredients
Cook Mode
- 6 tomatoes, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1/2 cup fresh basil, chopped
- 1/2 cup cream
- Salt and pepper to taste
- 2 tbsp olive oil
Preparation
1
Heat oil and sauté onion and garlic.
2
Add tomatoes and broth, simmer for 20 minutes.
3
Blend with basil, stir in cream, and season.