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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Carrot Ginger Soup
Soup
Fall
Sweet carrots paired with zesty ginger in a silky soup, offering a spicy warmth that's perfect for chilly autumn afternoons.
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RECIPE
Carrot Ginger Soup
Sweet carrots paired with zesty ginger in a silky soup, offering a spicy warmth that's perfect for chilly autumn afternoons.
Prep15 mins
Cook25 mins
Total40 mins
Soup
Fall
Ingredients
- 1 lb carrots, peeled and chopped
- 1 onion, diced
- 2 tbsp fresh ginger, grated
- 4 cups vegetable broth
- 1/2 cup orange juice
- Salt and pepper to taste
- 2 tbsp coconut oil
Preparation
1
Sauté onion and ginger in coconut oil.
2
Add carrots and broth, simmer until carrots are soft.
3
Blend with orange juice and season.