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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Soups
Chicken Noodle Soup
Soup
Fall
Comfort Food
Classic comfort in a bowl, with tender chicken, noodles, and harvest vegetables, infused with herbs for a soul-soothing fall treat.
RECIPE
Chicken Noodle Soup
Classic comfort in a bowl, with tender chicken, noodles, and harvest vegetables, infused with herbs for a soul-soothing fall treat.
Prep 15 mins
Cook 30 mins
Total 45 mins
Soup
Fall
Comfort Food
Ingredients
Cook Mode
- 2 chicken breasts, cooked and shredded
- 8 oz egg noodles
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 6 cups chicken broth
- 1 tsp thyme
- Salt and pepper to taste
Preparation
1
Sauté onion, carrots, and celery in a pot.
2
Add broth and thyme, bring to boil, then add noodles and chicken.
3
Simmer until noodles are tender, season to taste.