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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Lentil Soup
Soup
Fall
Vegan
Nutritious lentils cooked with smoky spices and vegetables, creating a warming, protein-packed soup for fall gatherings.
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RECIPE
Lentil Soup
Nutritious lentils cooked with smoky spices and vegetables, creating a warming, protein-packed soup for fall gatherings.
Prep10 mins
Cook35 mins
Total45 mins
Soup
Fall
Vegan
Ingredients
- 1 cup lentils, rinsed
- 2 carrots, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
Preparation
1
Sauté onion, garlic, and carrots until soft.
2
Add lentils, broth, cumin, and paprika; simmer for 30 minutes.
3
Adjust seasoning and serve hot.