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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Soups
Butternut Squash Soup
Soup
Fall
Vegan
Rich and comforting, this soup features roasted butternut squash blended with apples and sage for a sweet and savory autumn delight.
RECIPE
Butternut Squash Soup
Rich and comforting, this soup features roasted butternut squash blended with apples and sage for a sweet and savory autumn delight.
Prep 20 mins
Cook 40 mins
Total 60 mins
Soup
Fall
Vegan
Ingredients
Cook Mode
- 1 large butternut squash, peeled and cubed
- 2 apples, peeled and chopped
- 1 onion, diced
- 4 cups chicken broth
- 1 tsp dried sage
- 1/2 cup coconut milk
- Salt and pepper to taste
- 2 tbsp butter
Preparation
1
Roast squash and apples in the oven at 400°F for 25 minutes.
2
Sauté onion in butter, add roasted veggies and broth, simmer for 10 minutes.
3
Puree the mixture, stir in coconut milk and sage, and adjust seasoning.