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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Soups
Creamy Pumpkin Soup
Soup
Fall
Vegetarian
A velvety smooth soup bursting with the flavors of fresh pumpkin, warm spices, and a hint of cream, perfect for cozy fall evenings.
RECIPE
Creamy Pumpkin Soup
A velvety smooth soup bursting with the flavors of fresh pumpkin, warm spices, and a hint of cream, perfect for cozy fall evenings.
Prep 15 mins
Cook 30 mins
Total 45 mins
Soup
Fall
Vegetarian
Ingredients
Cook Mode
- 1 medium pumpkin, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 4 cups vegetable broth
- 1 cup heavy cream
- 1 tsp nutmeg
- Salt and pepper to taste
- 2 tbsp olive oil
Preparation
1
Heat olive oil in a pot and sauté onion and garlic until soft.
2
Add pumpkin cubes and broth, bring to a boil, then simmer for 20 minutes.
3
Blend until smooth, stir in cream and nutmeg, and season to taste.