Subscribe for weekly menus!
A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Soups
Creamy Mushroom Soup
Soup
Fall
Earthy mushrooms simmered in a creamy base with hints of garlic and herbs, evoking the essence of a foggy fall forest.
RECIPE
Creamy Mushroom Soup
Earthy mushrooms simmered in a creamy base with hints of garlic and herbs, evoking the essence of a foggy fall forest.
Prep 15 mins
Cook 20 mins
Total 35 mins
Soup
Fall
Ingredients
Cook Mode
- 1 lb mushrooms, sliced
- 1 onion, finely chopped
- 3 cloves garlic, minced
- 4 cups beef broth
- 1 cup heavy cream
- 2 tbsp butter
- 1 tsp rosemary
- Salt and pepper to taste
Preparation
1
Melt butter and sauté mushrooms, onion, and garlic until browned.
2
Add broth and rosemary, simmer for 10 minutes.
3
Stir in cream and blend to desired consistency, season.