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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Stews
Venison Stew
Fall
Dinner
Game Meat
Rich venison with mushrooms and red wine, a hunter's favorite for the deepening chill of Fall.
RECIPE
Venison Stew
Rich venison with mushrooms and red wine, a hunter's favorite for the deepening chill of Fall.
Prep 25 mins
Cook 120 mins
Total 145 mins
Fall
Dinner
Game Meat
Ingredients
Cook Mode
- 2 lbs venison, cubed
- 8 oz mushrooms, sliced
- 2 carrots, chopped
- 1 onion, chopped
- 2 cups red wine
- 4 cups beef broth
- 2 tsp rosemary
- Salt and pepper to taste
Preparation
1
Brown venison in a pot.
2
Add vegetables and sauté.
3
Deglaze with wine, add broth and rosemary.
4
Simmer for 2 hours.
5
Adjust seasoning.