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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Stews
Pork and Apple Stew
Fall
Stews
Tender pork with tart apples and cider, capturing the sweet and savory notes of Fall orchards.
RECIPE
Pork and Apple Stew
Tender pork with tart apples and cider, capturing the sweet and savory notes of Fall orchards.
Prep 15 mins
Cook 60 mins
Total 75 mins
Fall
Stews
Ingredients
Cook Mode
- 1.5 lbs pork loin, cubed
- 3 apples, sliced
- 1 onion, chopped
- 2 cups apple cider
- 2 cups chicken broth
- 1 tsp sage
- Salt and pepper to taste
Preparation
1
Brown pork in a pot.
2
Add onion and apples, cook briefly.
3
Pour in cider, broth, and sage.
4
Simmer for 50 minutes.
5
Serve with crusty bread.