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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Irish Lamb Stew
Fall
Dinner
Traditional lamb stew with potatoes and herbs, a robust meal to celebrate the flavors of Fall.
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RECIPE
Irish Lamb Stew
Traditional lamb stew with potatoes and herbs, a robust meal to celebrate the flavors of Fall.
Prep20 mins
Cook90 mins
Total110 mins
Fall
Dinner
Ingredients
- 2 lbs lamb shoulder, cubed
- 4 potatoes, quartered
- 3 carrots, chopped
- 1 onion, sliced
- 4 cups beef broth
- 2 tsp thyme
- 2 bay leaves
- Salt and pepper to taste
Preparation
1
Brown lamb in a pot.
2
Add onion and carrots, cook for 5 minutes.
3
Stir in potatoes, broth, and herbs.
4
Simmer for 1.5 hours.
5
Discard bay leaves and serve.