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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Stews
Seafood Stew
Fall
Dinner
Seafood
A medley of seafood in a tomato-based broth with herbs, ideal for Fall coastal gatherings.
RECIPE
Seafood Stew
A medley of seafood in a tomato-based broth with herbs, ideal for Fall coastal gatherings.
Prep 20 mins
Cook 30 mins
Total 50 mins
Fall
Dinner
Seafood
Ingredients
Cook Mode
- 1 lb mixed seafood (shrimp, clams, mussels, fish)
- 1 can diced tomatoes
- 1 onion, diced
- 2 cloves garlic, minced
- 4 cups fish stock
- 1 tsp fennel seeds
- 1 tsp paprika
- Salt and pepper to taste
Preparation
1
Sauté onion and garlic.
2
Add tomatoes, stock, and spices.
3
Bring to simmer, add seafood.
4
Cook for 10-15 minutes until done.
5
Serve with lemon wedges.