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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Potato Leek Soup
Soup
Fall
Vegetarian
French
Creamy potatoes and mild leeks come together in this simple yet elegant soup, garnished with chives for a true fall harvest feel.
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RECIPE
Potato Leek Soup
Creamy potatoes and mild leeks come together in this simple yet elegant soup, garnished with chives for a true fall harvest feel.
Prep15 mins
Cook30 mins
Total45 mins
Soup
Fall
Vegetarian
French
Ingredients
- 4 potatoes, peeled and cubed
- 3 leeks, sliced
- 1 onion, chopped
- 4 cups chicken broth
- 1 cup milk
- 2 tbsp butter
- Salt and pepper to taste
- Fresh chives for garnish
Preparation
1
Melt butter and sauté leeks and onion until soft.
2
Add potatoes and broth, simmer for 20 minutes.
3
Blend partially, stir in milk, season, and garnish with chives.