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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Breads
Maple Pecan Bread
Fall
bread
Indulge in the sweet, nutty goodness of maple syrup and pecans in this soft bread, reminiscent of crisp fall leaves and harvest festivals.
RECIPE
Maple Pecan Bread
Indulge in the sweet, nutty goodness of maple syrup and pecans in this soft bread, reminiscent of crisp fall leaves and harvest festivals.
Prep 10 mins
Cook 45 mins
Total 55 mins
Fall
bread
Ingredients
Cook Mode
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, melted
- 3/4 cup maple syrup
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
Preparation
1
Preheat oven to 350°F and line a loaf pan.
2
Whisk flour, baking soda, and salt.
3
Mix melted butter, maple syrup, eggs, and vanilla.
4
Combine with dry ingredients and fold in pecans.
5
Bake for 45 minutes or until set.