Subscribe for weekly menus!
A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Breads
Sweet Potato Bread
Fall
Vegetable
bread
Earthy sweet potatoes blended with warm spices create a comforting bread that's ideal for fall brunches and Thanksgiving tables.
RECIPE
Sweet Potato Bread
Earthy sweet potatoes blended with warm spices create a comforting bread that's ideal for fall brunches and Thanksgiving tables.
Prep 20 mins
Cook 60 mins
Total 80 mins
Fall
Vegetable
bread
Ingredients
Cook Mode
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon salt
- 1 cup mashed sweet potato
- 1/2 cup brown sugar
- 1/3 cup vegetable oil
- 2 large eggs
- 1/4 cup milk
Preparation
1
Preheat oven to 350°F and grease a pan.
2
Mix dry ingredients: flour, soda, powder, spices, salt.
3
Whisk sweet potato, sugar, oil, eggs, and milk.
4
Combine mixtures and pour into pan.
5
Bake for 60 minutes.