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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Cranberry Walnut Bread
Fall
Nutty
bread
Tart cranberries and crunchy walnuts come together in this hearty bread, a festive treat for fall gatherings and holidays.
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RECIPE
Cranberry Walnut Bread
Tart cranberries and crunchy walnuts come together in this hearty bread, a festive treat for fall gatherings and holidays.
Prep15 mins
Cook50 mins
Total65 mins
Fall
Nutty
bread
Ingredients
- 2 cups all-purpose flour
- 1 cup sugar
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup orange juice
- 1/4 cup vegetable oil
- 1 large egg
- 1 cup fresh cranberries, chopped
- 1/2 cup chopped walnuts
Preparation
1
Preheat oven to 350°F and grease a loaf pan.
2
Combine flour, sugar, baking powder, soda, and salt.
3
Mix orange juice, oil, and egg, then add to dry ingredients.
4
Stir in cranberries and walnuts.
5
Bake for 50 minutes until golden.