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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Soups
Beef and Barley Soup
Soup
Fall
Hearty
Hearty chunks of beef and chewy barley in a robust broth with root vegetables, ideal for warming up on crisp fall days.
RECIPE
Beef and Barley Soup
Hearty chunks of beef and chewy barley in a robust broth with root vegetables, ideal for warming up on crisp fall days.
Prep 20 mins
Cook 60 mins
Total 80 mins
Soup
Fall
Hearty
Ingredients
Cook Mode
- 1 lb beef stew meat, cubed
- 1 cup barley
- 2 carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 6 cups beef broth
- 1 tsp oregano
- Salt and pepper to taste
Preparation
1
Brown beef in a pot, then add onion, carrots, and celery.
2
Pour in broth and barley, bring to boil, then simmer for 50 minutes.
3
Season with oregano, salt, and pepper before serving.