Subscribe for weekly menus!
A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Stews
Vegetable Barley Stew
Fall
Vegetarian
Healthy
Stews
Nutty barley with a bounty of Fall vegetables, a wholesome vegetarian stew for cozy nights.
RECIPE
Vegetable Barley Stew
Nutty barley with a bounty of Fall vegetables, a wholesome vegetarian stew for cozy nights.
Prep 10 mins
Cook 50 mins
Total 60 mins
Fall
Vegetarian
Healthy
Stews
Ingredients
Cook Mode
- 1 cup pearl barley
- 3 carrots, sliced
- 2 potatoes, diced
- 1 zucchini, chopped
- 4 cups vegetable broth
- 1 tsp oregano
- Salt and pepper to taste
Preparation
1
Rinse barley and add to pot with broth.
2
Bring to boil, add vegetables and oregano.
3
Simmer for 40-45 minutes.
4
Stir, season, and enjoy!.