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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Stews
Chicken and Vegetable Stew
Fall
Dinner
Comfort Food
Tender chicken with seasonal vegetables in a flavorful broth, a comforting dish for crisp Fall days.
RECIPE
Chicken and Vegetable Stew
Tender chicken with seasonal vegetables in a flavorful broth, a comforting dish for crisp Fall days.
Prep 10 mins
Cook 60 mins
Total 70 mins
Fall
Dinner
Comfort Food
Ingredients
Cook Mode
- 1.5 lbs chicken thighs, boneless
- 3 carrots, chopped
- 2 parsnips, sliced
- 1 leek, sliced
- 4 cups chicken stock
- 1 tsp rosemary
- 2 bay leaves
- Salt and pepper to taste
Preparation
1
Sear chicken in a pot.
2
Add vegetables and sauté briefly.
3
Pour in stock, add herbs, and bring to boil.
4
Reduce heat and simmer for 50 minutes.
5
Remove bay leaves and serve.