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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Stews
Lentil and Root Vegetable Stew
Fall
Vegetarian
Healthy
Earthy lentils with sweet root veggies, infused with warm spices for a vegetarian Fall delight.
RECIPE
Lentil and Root Vegetable Stew
Earthy lentils with sweet root veggies, infused with warm spices for a vegetarian Fall delight.
Prep 15 mins
Cook 40 mins
Total 55 mins
Fall
Vegetarian
Healthy
Ingredients
Cook Mode
- 1 cup green lentils
- 2 sweet potatoes, diced
- 3 carrots, sliced
- 1 onion, chopped
- 4 cups vegetable broth
- 1 tsp cumin
- 1 tsp cinnamon
- Salt and pepper to taste
Preparation
1
Sauté onion in a pot.
2
Add carrots, sweet potatoes, lentils, and spices.
3
Pour in broth and bring to boil.
4
Simmer for 30-35 minutes until lentils are tender.
5
Season and enjoy.