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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Stews
Classic Beef Stew
Fall
Dinner
A hearty beef stew simmered with root vegetables and herbs, perfect for chilly Fall evenings to warm the soul.
RECIPE
Classic Beef Stew
A hearty beef stew simmered with root vegetables and herbs, perfect for chilly Fall evenings to warm the soul.
Prep 20 mins
Cook 120 mins
Total 140 mins
Fall
Dinner
Ingredients
Cook Mode
- 2 lbs beef chuck, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, sliced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tsp thyme
- Salt and pepper to taste
Preparation
1
Brown the beef in a pot over medium heat.
2
Add onions and celery, sauté until soft.
3
Stir in carrots, potatoes, broth, tomato paste, and thyme.
4
Simmer for 2 hours until tender.
5
Season with salt and pepper before serving.