Subscribe for weekly menus!
A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Classic Beef Stew
Fall
Dinner
A hearty beef stew simmered with root vegetables and herbs, perfect for chilly Fall evenings to warm the soul.
Cook Mode
Stops your screen from going dark
Stops your screen from going dark
RECIPE
Classic Beef Stew
A hearty beef stew simmered with root vegetables and herbs, perfect for chilly Fall evenings to warm the soul.
Prep20 mins
Cook120 mins
Total140 mins
Fall
Dinner
Ingredients
- 2 lbs beef chuck, cubed
- 4 carrots, sliced
- 3 potatoes, diced
- 1 onion, chopped
- 2 celery stalks, sliced
- 4 cups beef broth
- 2 tbsp tomato paste
- 2 tsp thyme
- Salt and pepper to taste
Preparation
1
Brown the beef in a pot over medium heat.
2
Add onions and celery, sauté until soft.
3
Stir in carrots, potatoes, broth, tomato paste, and thyme.
4
Simmer for 2 hours until tender.
5
Season with salt and pepper before serving.