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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Cinnamon Swirl Bread
Fall
bread
Swirls of cinnamon sugar in a soft, fluffy bread, evoking the warmth and aroma of fall baking sessions by the fireside.
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RECIPE
Cinnamon Swirl Bread
Swirls of cinnamon sugar in a soft, fluffy bread, evoking the warmth and aroma of fall baking sessions by the fireside.
Prep30 mins
Cook40 mins
Total70 mins
Fall
bread
Ingredients
- 3 cups all-purpose flour
- 1/4 cup sugar
- 1 packet active dry yeast
- 1 teaspoon salt
- 1 cup warm milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 cup brown sugar
- 2 tablespoons ground cinnamon
Preparation
1
Mix 2 cups flour, sugar, yeast, and salt.
2
Add warm milk, butter, and egg; knead in remaining flour.
3
Let dough rise for 1 hour.
4
Roll out dough, sprinkle with brown sugar and cinnamon, roll up.
5
Place in pan, rise again, bake at 375°F for 40 minutes.