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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Breads
Banana Bread
bread
Moist and flavorful quick bread bursting with ripe banana goodness, studded with nuts for a delightful treat that's perfect for breakfast or snacking.
RECIPE
Banana Bread
Moist and flavorful quick bread bursting with ripe banana goodness, studded with nuts for a delightful treat that's perfect for breakfast or snacking.
Prep 15 mins
Cook 60 mins
Total 75 mins
bread
Ingredients
Cook Mode
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg, beaten
- 1 teaspoon vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 cup chopped walnuts (optional)
Preparation
1
Preheat oven to 350°F. Grease a loaf pan.
2
Mix mashed bananas with melted butter. Stir in baking soda and salt.
3
Add sugar, egg, and vanilla. Mix in flour and walnuts if using.
4
Pour batter into pan and bake for 60 minutes until a toothpick comes out clean.