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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Pumpkin Bread
bread
Fall
A spiced, autumnal delight with rich pumpkin flavor and warm cinnamon notes, moist and comforting for fall gatherings or cozy evenings.
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RECIPE
Pumpkin Bread
A spiced, autumnal delight with rich pumpkin flavor and warm cinnamon notes, moist and comforting for fall gatherings or cozy evenings.
Prep15 mins
Cook65 mins
Total80 mins
bread
Fall
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 2 large eggs
- 1 1/2 cups sugar
- 1/4 cup water
Preparation
1
Preheat oven to 350°F. Grease a loaf pan.
2
Whisk together flour, baking soda, baking powder, salt, and spices.
3
In another bowl, mix pumpkin, oil, eggs, sugar, and water.
4
Combine wet and dry ingredients. Pour into pan and bake for 65 minutes.