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A starter menu for the Fall season featuring soups, breads, stews, entrees, and desserts that draw on autumnal flavors like harvest spices, hearty roots, and warm comforts to evoke that crisp, leaf-crunching vibe!
Breads
No Knead Bread
bread
easy
An effortless bread with a spectacular crust and open crumb, requiring minimal effort but delivering bakery-quality results for beginners and pros alike.
RECIPE
No Knead Bread
An effortless bread with a spectacular crust and open crumb, requiring minimal effort but delivering bakery-quality results for beginners and pros alike.
Prep 5 mins
Cook 45 mins
Total 50 mins
bread
easy
Ingredients
Cook Mode
- 3 cups all-purpose flour
- 1 1/2 cups water
- 1/4 teaspoon instant yeast
- 1 1/4 teaspoons salt
Preparation
1
Mix all ingredients in a bowl until a shaggy dough forms. Cover and let sit for 12-18 hours.
2
Preheat oven to 450°F with a Dutch oven inside.
3
Shape dough into a ball on floured surface, place in hot Dutch oven.
4
Bake covered for 30 minutes, then uncovered for 15 minutes until browned.