Antipasto Platter

Traditional Italian cold appetizer featuring cured meats, cheeses, and marinated vegetables

RECIPE

Antipasto Platter

Traditional Italian cold appetizer featuring cured meats, cheeses, and marinated vegetables

Prep15 mins

Cook0 mins

Total15 mins

Servings6

Italian

appetizer

charcuterie

Ingredients

• 100g prosciutto di Parma
• 100g salami
• 150g pecorino romano cheese
• 150g mozzarella
• 1 jar marinated artichoke hearts
• 1 jar roasted red peppers
• 1/2 cup olives
• 100g Italian breadsticks
• 2 tbsp extra-virgin olive oil
• 1 tbsp aged balsamic vinegar

Preparation

1

Arrange cured meats on large serving platter

2

Place cheeses next to meats

3

Add marinated vegetables in separate sections

4

Scatter olives around platter

5

Drizzle with olive oil and balsamic vinegar

Servings and Nutrition

Number of Servings in Antipasto Platter

6

Nutrition for 1 serving (1 plate)

450

Calories (kcal)

26

Protein (g)

18

Carbs (g)

31

Fat (g)

Protein 26.0g

23%

Carbs 18.0g

16%

Fat 31.0g

61%