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Arancini di Riso
Italian
appetizer
fried
Sicilian fried rice balls stuffed with creamy mozzarella and rich meat ragù
Cook Mode
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RECIPE
Arancini di Riso
Sicilian fried rice balls stuffed with creamy mozzarella and rich meat ragù
Prep45 mins
Cook20 mins
Total65 mins
Servings6
Italian
appetizer
fried
Ingredients
- 2 cups arborio rice
- 4 cups chicken broth
- 1/2 cup grated Parmesan cheese
- 2 eggs, beaten
- 1 cup ground beef
- 1/2 cup tomato sauce
- 100g mozzarella, cubed
- 1 cup breadcrumbs
- 500ml vegetable oil for frying
- 1 tsp salt
- 1/2 tsp black pepper
Preparation
1
Cook rice in chicken broth until creamy, then cool and mix with Parmesan
2
Brown ground beef, add tomato sauce, and simmer for 10 minutes
3
Form rice into balls, stuff with beef ragù and mozzarella cube
4
Dip rice balls in beaten egg, then coat thoroughly in breadcrumbs
5
Deep fry at 350°F until golden brown and crispy, about 3-4 minutes
Servings and Nutrition
Number of Servings in Arancini di Riso6
Nutrition for 1 serving (2 arancini)
340Calories (kcal)
13Protein (g)
44Carbs (g)
13Fat (g)
Protein 13.0g15%
Carbs 44.0g51%
Fat 13.0g34%