Focaccia with Rosemary

Soft, fluffy Italian flatbread with crispy olive oil crust and fragrant rosemary

RECIPE

Focaccia with Rosemary

Soft, fluffy Italian flatbread with crispy olive oil crust and fragrant rosemary

Prep90 mins

Cook25 mins

Total115 mins

Servings8

Italian

appetizer

bread

Ingredients

• 3 cups all-purpose flour
• 1 packet active dry yeast
• 1 cup warm water
• 1/4 cup extra-virgin olive oil
• 2 tsp sea salt
• 2 tbsp fresh rosemary leaves
• 2 tbsp coarse sea salt for topping

Preparation

1

Dissolve yeast in warm water, let sit for 5 minutes

2

Mix flour, salt, and yeast mixture to form soft dough

3

Knead dough for 10 minutes until smooth and elastic

4

Let dough rise in oiled bowl for 1 hour

5

Spread dough on oiled baking sheet, dimple surface with fingers

6

Drizzle with olive oil, sprinkle rosemary and coarse salt

7

Bake at 425°F for 20-25 minutes until golden brown

Servings and Nutrition

Number of Servings in Focaccia with Rosemary

8

Nutrition for 1 serving (1 square)

300

Calories (kcal)

7

Protein (g)

42

Carbs (g)

12

Fat (g)

Protein 7.0g

9%

Carbs 42.0g

55%

Fat 12.0g

36%