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Panzanella
Italian
appetizer
salad
Tuscan bread salad featuring ripe tomatoes, crusty bread, and fresh herbs
Cook Mode
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RECIPE
Panzanella
Tuscan bread salad featuring ripe tomatoes, crusty bread, and fresh herbs
Prep20 mins
Cook5 mins
Total25 mins
Servings6
Italian
appetizer
salad
Ingredients
- 4 cups day-old crusty bread, cubed
- 4 ripe tomatoes, chopped
- 1 red onion, thinly sliced
- 1 cucumber, diced
- 1/2 cup fresh basil leaves
- 1/4 cup extra-virgin olive oil
- 3 tbsp red wine vinegar
- 1 tsp sea salt
- 1/2 tsp black pepper
Preparation
1
Toast bread cubes until lightly crisp
2
Mix chopped tomatoes, onion, and cucumber
3
Whisk olive oil, vinegar, salt, and pepper
4
Combine bread, vegetables, and dressing
5
Let sit for 15 minutes to allow flavors to meld
Servings and Nutrition
Number of Servings in Panzanella6
Nutrition for 1 serving (1 cup)
240Calories (kcal)
6Protein (g)
32Carbs (g)
10Fat (g)
Protein 6.0g10%
Carbs 32.0g53%
Fat 10.0g37%