Bruschetta al Pomodoro

Classic Italian appetizer with fresh tomatoes, basil, and garlic on crispy toasted bread

RECIPE

Bruschetta al Pomodoro

Classic Italian appetizer with fresh tomatoes, basil, and garlic on crispy toasted bread

Prep20 mins

Cook10 mins

Total30 mins

Servings4

Italian

appetizer

vegetarian

Ingredients

• 6 ripe roma tomatoes, diced
• 1/4 cup fresh basil leaves, chopped
• 2 cloves garlic, minced
• 3 tbsp extra-virgin olive oil
• 1 tsp sea salt
• 1/2 tsp black pepper
• 1 baguette, sliced diagonally
• 2 tbsp balsamic vinegar

Preparation

1

Dice tomatoes and mix with minced garlic, chopped basil, olive oil, salt, and pepper

2

Let tomato mixture sit at room temperature for 15 minutes to blend flavors

3

Slice baguette and toast slices until golden brown and crispy

4

Top each bread slice with tomato mixture and drizzle with balsamic vinegar

Servings and Nutrition

Number of Servings in Bruschetta al Pomodoro

4

Nutrition for 1 serving (2 slices)

220

Calories (kcal)

6

Protein (g)

30

Carbs (g)

8

Fat (g)

Protein 6.0g

11%

Carbs 30.0g

56%

Fat 8.0g

33%