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Tramezzino al Tonno
Lunch
Italian
Quick
A soft, crustless white bread sandwich filled with a creamy tuna and artichoke filling. The tramezzino is Italy's answer to the tea sandwich — found in every bar from Torino to Palermo.
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RECIPE
Tramezzino al Tonno
A soft, crustless white bread sandwich filled with a creamy tuna and artichoke filling. The tramezzino is Italy's answer to the tea sandwich — found in every bar from Torino to Palermo.
Prep10 mins
Cook0 mins
Total10 mins
Servings2
Lunch
Italian
Quick
Ingredients
- 4 slices soft white tramezzino bread (crustless)
- 200g canned tuna in olive oil, drained
- 4 artichoke hearts in oil, chopped
- 2 tablespoons mayonnaise
- 1 tablespoon capers, rinsed
- Juice of half a lemon
- Salt and pepper to taste
Preparation
1
Mash tuna with a fork. Mix with chopped artichokes, mayonnaise, capers, and lemon juice.
2
Season with salt and pepper.
3
Spread filling generously on two slices of bread. Top with remaining slices.
4
Cut each sandwich diagonally into triangles. Serve immediately.
Servings and Nutrition
Number of Servings in Tramezzino al Tonno2
Nutrition for 1 serving (2 halves)
340Calories (kcal)
18Protein (g)
34Carbs (g)
15Fat (g)
Protein 18.0g21%
Carbs 34.0g40%
Fat 15.0g39%