Maritozzo con Panna

A pillowy, slightly sweet Roman brioche bun split open and generously stuffed with clouds of freshly whipped cream. The ultimate Roman breakfast indulgence.

RECIPE

Maritozzo con Panna

A pillowy, slightly sweet Roman brioche bun split open and generously stuffed with clouds of freshly whipped cream. The ultimate Roman breakfast indulgence.

Prep10 mins

Cook0 mins

Total10 mins

Servings6

Breakfast

Italian

Lazio

Ingredients

• 2 maritozzi buns (from an Italian bakery or homemade)
• 250ml heavy cream, cold
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract
• 1 shot espresso

Preparation

1

Whip the cold cream with powdered sugar and vanilla until stiff peaks form.

2

Slice each maritozzo open lengthwise, leaving one side attached as a hinge.

3

Generously pipe or spoon the whipped cream into each bun.

4

Serve alongside a shot of espresso.

Servings and Nutrition

Number of Servings in Maritozzo con Panna

6

Nutrition for 1 serving (1 maritozzo)

460

Calories (kcal)

8

Protein (g)

52

Carbs (g)

24

Fat (g)

Protein 8.0g

7%

Carbs 52.0g

46%

Fat 24.0g

47%