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Fette Biscottate con Marmellata
Breakfast
Italian
Quick
Crisp toasted fette biscottate spread with homemade fig jam and a drizzle of honey, paired with a creamy caffelatte. The quintessential simple Italian morning.
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RECIPE
Fette Biscottate con Marmellata
Crisp toasted fette biscottate spread with homemade fig jam and a drizzle of honey, paired with a creamy caffelatte. The quintessential simple Italian morning.
Prep5 mins
Cook0 mins
Total5 mins
Servings2
Breakfast
Italian
Quick
Ingredients
- 4 fette biscottate (Italian rusks)
- 3 tablespoons fig jam
- 1 teaspoon honey
- 1 shot espresso
- 200ml warm whole milk
Preparation
1
Spread fig jam generously on each fetta biscottata.
2
Drizzle with a touch of honey.
3
Brew espresso and combine with warm milk for a caffelatte.
4
Serve immediately, dipping the rusks if desired.
Servings and Nutrition
Number of Servings in Fette Biscottate con Marmellata2
Nutrition for 1 serving (3 fette)
210Calories (kcal)
5Protein (g)
38Carbs (g)
4Fat (g)
Protein 5.0g10%
Carbs 38.0g73%
Fat 4.0g17%