Yogurt con Miele e Noci

Thick Greek-style yogurt topped with golden Italian honey and crunchy toasted walnuts. A light, protein-rich breakfast that Italians have adopted wholeheartedly.

RECIPE

Yogurt con Miele e Noci

Thick Greek-style yogurt topped with golden Italian honey and crunchy toasted walnuts. A light, protein-rich breakfast that Italians have adopted wholeheartedly.

Prep5 mins

Cook0 mins

Total5 mins

Servings2

Breakfast

Italian

Quick

Vegetarian

Ingredients

• 200g thick Greek-style yogurt
• 2 tablespoons Italian chestnut or acacia honey
• 30g walnuts, lightly toasted and roughly chopped
• 1 espresso

Preparation

1

Spoon yogurt into a bowl.

2

Drizzle generously with honey.

3

Scatter toasted walnuts over the top.

4

Serve with an espresso on the side.

Servings and Nutrition

Number of Servings in Yogurt con Miele e Noci

2

Nutrition for 1 serving (1 bowl)

290

Calories (kcal)

12

Protein (g)

30

Carbs (g)

14

Fat (g)

Protein 12.0g

16%

Carbs 30.0g

41%

Fat 14.0g

43%