Uova Strapazzate con Pane Tostato

Soft, creamy scrambled eggs made the Italian way — cooked low and slow with a knob of butter, served atop thick grilled bread rubbed with garlic and drizzled with olive oil.

RECIPE

Uova Strapazzate con Pane Tostato

Soft, creamy scrambled eggs made the Italian way — cooked low and slow with a knob of butter, served atop thick grilled bread rubbed with garlic and drizzled with olive oil.

Prep5 mins

Cook10 mins

Total15 mins

Servings2

Breakfast

Italian

Vegetarian

Ingredients

• 4 eggs
• 20g butter
• 2 slices rustic Italian bread, thick-cut
• 1 clove garlic, halved
• Extra virgin olive oil
• Salt and black pepper
• Fresh chives, snipped

Preparation

1

Toast or grill the bread until golden. Rub with the cut garlic clove and drizzle with olive oil.

2

Crack eggs into a cold pan with butter. Place over low heat.

3

Stir slowly and continuously with a spatula, creating soft, creamy curds. Remove from heat while still slightly underdone — they'll continue cooking.

4

Season with salt and pepper. Spoon over the garlic bread.

5

Finish with snipped chives and a drizzle of olive oil.

Servings and Nutrition

Number of Servings in Uova Strapazzate con Pane Tostato

2

Nutrition for 1 serving (2 eggs with toast)

360

Calories (kcal)

20

Protein (g)

26

Carbs (g)

20

Fat (g)

Protein 20.0g

22%

Carbs 26.0g

29%

Fat 20.0g

49%