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A day at the Italian table, from the bar at dawn to dessert at dusk. Start with a cornetto or a slice of crostata, graze through antipasti from Rome's supplì to Liguria's focaccia di Recco. Then eat the proper way: a primo of carbonara, cacio e pepe or risotto alla Milanese, followed by a secondo ossobuco, with caponata or parmigiana on the side. Finish with tiramisu, cannoli or panna cotta. The recipes are regional, the portions generous and the pace unhurried.
Pane, Burro e Marmellata
Breakfast
Italian
Quick
Thick slices of fresh Italian bread spread with good butter and your favourite homemade jam. The simplest, most honest Italian breakfast — nothing more needed.
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RECIPE
Pane, Burro e Marmellata
Thick slices of fresh Italian bread spread with good butter and your favourite homemade jam. The simplest, most honest Italian breakfast — nothing more needed.
Prep5 mins
Cook0 mins
Total5 mins
Servings2
Breakfast
Italian
Quick
Ingredients
- 2 thick slices pane casareccio (rustic Italian bread)
- 30g unsalted butter, room temperature
- 3 tablespoons wild strawberry or cherry jam
- 1 caffè lungo or espresso
Preparation
1
Spread butter generously on each slice of bread.
2
Top with a thick layer of jam.
3
Brew your coffee.
4
Enjoy standing at the counter or sitting by the window.
Servings and Nutrition
Number of Servings in Pane, Burro e Marmellata2
Nutrition for 1 serving (2 slices)
260Calories (kcal)
5Protein (g)
38Carbs (g)
10Fat (g)
Protein 5.0g8%
Carbs 38.0g58%
Fat 10.0g34%