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Biscotti with Cappuccino
Italian
Breakfast
Sweet
Crunchy almond biscotti dipped in a frothy cappuccino, a delightful Italian breakfast treat.
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RECIPE
Biscotti with Cappuccino
Crunchy almond biscotti dipped in a frothy cappuccino, a delightful Italian breakfast treat.
Prep5 mins
Cook5 mins
Total10 mins
Servings2
Italian
Breakfast
Sweet
Ingredients
- 2-3 almond biscotti
- 1 tablespoon finely ground espresso coffee
- 30 ml water (for espresso)
- 100 ml whole milk
Preparation
1
Prepare the cappuccino by brewing 1 shot of espresso (30 ml) using 1 tablespoon of finely ground espresso coffee and an espresso machine or moka pot.
2
Heat 100 ml of whole milk in a small saucepan or with a milk frother until steaming, then froth until foamy.
3
Pour the espresso into a cup, then add the frothed milk on top to create a cappuccino.
4
Arrange 2-3 almond biscotti on a small plate beside the cappuccino.
5
Serve immediately, dipping the biscotti into the cappuccino for a softened, flavorful bite.
Servings and Nutrition
Number of Servings in Biscotti with Cappuccino2
Nutrition for 1 serving (3 biscotti with cappuccino)
290Calories (kcal)
8Protein (g)
38Carbs (g)
12Fat (g)
Protein 8.0g11%
Carbs 38.0g52%
Fat 12.0g37%