Ricotta and Honey on Toast

A sweet and creamy breakfast of fresh ricotta spread on toasted bread, topped with a drizzle of honey.

RECIPE

Ricotta and Honey on Toast

A sweet and creamy breakfast of fresh ricotta spread on toasted bread, topped with a drizzle of honey.

Prep10 mins

Cook5 mins

Total15 mins

Servings2

Italian

Breakfast

Sweet

Ingredients

• 2 slices rustic Italian bread
• 4 tablespoons fresh ricotta cheese
• 2 teaspoons honey
• 1 teaspoon chopped walnuts (optional)

Preparation

1

Toast 2 slices of rustic Italian bread (like ciabatta or pane di casa) in a toaster or on a grill pan until golden, about 2 minutes per side.

2

Spread 2 tablespoons of fresh ricotta cheese evenly over each slice of warm toast.

3

Drizzle 1 teaspoon of honey over the ricotta on each slice for a touch of sweetness.

4

Optionally, sprinkle a few chopped walnuts (about 1 teaspoon) on top for added crunch.

5

Serve immediately with a small cup of espresso or tea on the side.

Servings and Nutrition

Number of Servings in Ricotta and Honey on Toast

2

Nutrition for 1 serving (2 slices)

320

Calories (kcal)

13

Protein (g)

38

Carbs (g)

12

Fat (g)

Protein 13.0g

17%

Carbs 38.0g

49%

Fat 12.0g

35%