Pancakes Italiani con Ricotta e Miele

Fluffy ricotta pancakes that are lighter than air, drizzled with wildflower honey and scattered with fresh berries. A modern Italian twist on the breakfast classic.

RECIPE

Pancakes Italiani con Ricotta e Miele

Fluffy ricotta pancakes that are lighter than air, drizzled with wildflower honey and scattered with fresh berries. A modern Italian twist on the breakfast classic.

Prep10 mins

Cook15 mins

Total25 mins

Servings4

Breakfast

Italian

Vegetarian

Ingredients

• 250g fresh ricotta
• 3 eggs, separated
• 60g plain flour
• 2 tablespoons sugar
• Zest of 1 lemon
• Pinch of salt
• Butter for the pan
• Wildflower honey for drizzling
• Fresh berries for topping

Preparation

1

Mix ricotta, egg yolks, flour, sugar, lemon zest, and salt until smooth.

2

Whip egg whites to stiff peaks. Gently fold into the ricotta mixture.

3

Melt butter in a non-stick pan over medium-low heat. Spoon batter to form small pancakes.

4

Cook 2-3 minutes per side until golden and puffed.

5

Stack pancakes, drizzle with honey, and scatter fresh berries on top.

Servings and Nutrition

Number of Servings in Pancakes Italiani con Ricotta e Miele

4

Nutrition for 1 serving (3 pancakes)

480

Calories (kcal)

16

Protein (g)

58

Carbs (g)

20

Fat (g)

Protein 16.0g

13%

Carbs 58.0g

49%

Fat 20.0g

38%