Cornetto e Cappuccino

A classic Italian breakfast: a flaky, buttery cornetto filled with apricot jam, served alongside a velvety cappuccino with perfectly frothed milk.

RECIPE

Cornetto e Cappuccino

A classic Italian breakfast: a flaky, buttery cornetto filled with apricot jam, served alongside a velvety cappuccino with perfectly frothed milk.

Prep5 mins

Cook0 mins

Total5 mins

Servings1

Breakfast

Italian

Quick

Ingredients

• 1 cornetto (Italian croissant), store-bought or bakery-fresh
• 2 tablespoons apricot jam
• 1 shot espresso
• 120ml whole milk
• Sugar to taste

Preparation

1

Warm the cornetto in a 180°C oven for 3 minutes until flaky and fragrant.

2

Fill or spread with apricot jam.

3

Brew a shot of espresso into a large cup.

4

Steam and froth the milk until velvety, then pour over the espresso.

5

Serve the cappuccino alongside the cornetto.

Servings and Nutrition

Number of Servings in Cornetto e Cappuccino

1

Nutrition for 1 serving (1 cornetto with cappuccino)

380

Calories (kcal)

9

Protein (g)

45

Carbs (g)

18

Fat (g)

Protein 9.0g

10%

Carbs 45.0g

48%

Fat 18.0g

43%