Cauliflower Fried Rice with Shrimp

A low-carb alternative to fried rice featuring riced cauliflower, succulent shrimp, and veggies – an exciting keto dinner option full of taste and texture.

RECIPE

Cauliflower Fried Rice with Shrimp

A low-carb alternative to fried rice featuring riced cauliflower, succulent shrimp, and veggies – an exciting keto dinner option full of taste and texture.

Prep 15 mins

Cook 10 mins

Total 25 mins

Keto

Seafood

dinner

Ingredients

Cook Mode

• 1 head cauliflower, riced
• 1 lb shrimp, peeled and deveined
• 2 eggs, beaten
• 1 cup mixed vegetables (like bell peppers and peas, keto-friendly)
• 2 tbsp soy sauce
• 2 tbsp sesame oil
• 2 green onions, chopped
• Salt and pepper to taste

Preparation

1

Heat sesame oil in a large skillet over medium heat.

2

Add shrimp and cook until pink, then remove and set aside.

3

Scramble eggs in the skillet, then add riced cauliflower and vegetables.

4

Stir in soy sauce and cook for 5 minutes until cauliflower is tender.

5

Add back shrimp, green onions, salt, and pepper; mix well and serve.