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A menu featuring items and recipes that adhere to Keto, a diet characterized by its high-fat, moderate-protein, and low-carb nature.
For the Evening
Keto Chicken Alfredo with Zucchini Noodles
Keto
Italian
dinner
Creamy alfredo sauce over tender chicken and zucchini noodles – a low-carb twist on a classic that's rich, satisfying, and keto-friendly for dinner.
RECIPE
Keto Chicken Alfredo with Zucchini Noodles
Creamy alfredo sauce over tender chicken and zucchini noodles – a low-carb twist on a classic that's rich, satisfying, and keto-friendly for dinner.
Prep 15 mins
Cook 20 mins
Total 35 mins
Keto
Italian
dinner
Ingredients
Cook Mode
- 2 chicken breasts, sliced
- 4 zucchinis, spiralized into noodles
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 tbsp butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh parsley for garnish
Preparation
1
In a skillet, melt butter over medium heat and sauté garlic until fragrant.
2
Add chicken slices and cook until browned and cooked through.
3
Pour in heavy cream and Parmesan, stirring until sauce thickens.
4
Add zucchini noodles and cook for 2-3 minutes until tender.
5
Season with salt, pepper, and garnish with parsley before serving.