Cauliflower Fried Rice with Shrimp

A keto-friendly take on fried rice using riced cauliflower, succulent shrimp, and fresh vegetables, bursting with flavors that make lunch feel like a treat.

RECIPE

Cauliflower Fried Rice with Shrimp

A keto-friendly take on fried rice using riced cauliflower, succulent shrimp, and fresh vegetables, bursting with flavors that make lunch feel like a treat.

Prep 10 mins

Cook 15 mins

Total 25 mins

lunch

keto

asian-inspired

Ingredients

Cook Mode

• 1 lb shrimp, peeled and deveined
• 4 cups cauliflower rice
• 1 cup mixed vegetables (like peas and carrots, low-carb options)
• 2 tablespoons sesame oil
• 2 eggs, beaten
• 2 tablespoons soy sauce
• 2 green onions, chopped

Preparation

1

Heat sesame oil in a wok over medium heat.

2

Add shrimp and cook for 3-4 minutes until pink; remove and set aside.

3

Add cauliflower rice and vegetables; stir-fry for 5 minutes.

4

Push mixture to one side, add beaten eggs and scramble.

5

Mix everything with soy sauce, return shrimp, and garnish with green onions.