Zucchini Noodle Beef Stir-Fry

Tender beef strips stir-fried with zucchini noodles and colorful veggies in a savory sauce, delivering a low-carb twist on classic stir-fry for your keto lunch cravings.

RECIPE

Zucchini Noodle Beef Stir-Fry

Tender beef strips stir-fried with zucchini noodles and colorful veggies in a savory sauce, delivering a low-carb twist on classic stir-fry for your keto lunch cravings.

Prep 15 mins

Cook 10 mins

Total 25 mins

lunch

keto

stir-fry

Ingredients

Cook Mode

• 1 lb beef sirloin, thinly sliced
• 4 medium zucchinis, spiralized into noodles
• 1 bell pepper, sliced
• 2 tablespoons coconut oil
• 2 tablespoons soy sauce (or tamari for gluten-free)
• 1 teaspoon ginger, grated
• Salt and pepper to taste

Preparation

1

Heat coconut oil in a large skillet over medium-high heat.

2

Add beef slices and cook for 3-4 minutes until browned.

3

Add bell pepper, zucchini noodles, soy sauce, and ginger; stir-fry for 5 minutes.

4

Season with salt and pepper, then serve hot.