Grilled Salmon with Avocado Salsa

Succulent grilled salmon topped with a fresh, zesty avocado salsa – a perfect keto dinner that's bursting with healthy fats and flavors.

RECIPE

Grilled Salmon with Avocado Salsa

Succulent grilled salmon topped with a fresh, zesty avocado salsa – a perfect keto dinner that's bursting with healthy fats and flavors.

Prep 10 mins

Cook 15 mins

Total 25 mins

Keto

Seafood

dinner

Ingredients

Cook Mode

• 4 salmon fillets (skin-on)
• 2 avocados, diced
• 1 tomato, diced
• 1/4 red onion, finely chopped
• Juice of 1 lime
• 2 tbsp olive oil
• Salt and pepper to taste
• Fresh cilantro, chopped

Preparation

1

Preheat grill to medium-high heat.

2

Brush salmon fillets with olive oil and season with salt and pepper.

3

Grill salmon skin-side down for 6-8 minutes, then flip and cook for another 4-6 minutes until done.

4

In a bowl, mix diced avocados, tomato, red onion, lime juice, cilantro, salt, and pepper for the salsa.

5

Serve grilled salmon topped with avocado salsa.