Eggplant Lasagna

Layers of grilled eggplant, meat sauce, and cheese – a keto-friendly version of lasagna that's comforting and perfect for a family dinner.

RECIPE

Eggplant Lasagna

Layers of grilled eggplant, meat sauce, and cheese – a keto-friendly version of lasagna that's comforting and perfect for a family dinner.

Prep 25 mins

Cook 40 mins

Total 65 mins

Keto

Italian

dinner

Ingredients

Cook Mode

• 2 large eggplants, sliced lengthwise
• 1 lb ground beef
• 1 cup ricotta cheese
• 1 cup mozzarella cheese, shredded
• 1 cup marinara sauce (sugar-free)
• 2 cloves garlic, minced
• 1 tsp Italian seasoning
• Salt and pepper to taste
• 2 tbsp olive oil

Preparation

1

Preheat oven to 375°F (190°C).

2

Brush eggplant slices with olive oil, season, and grill until soft.

3

In a skillet, brown ground beef with garlic and Italian seasoning, then add marinara sauce.

4

Layer eggplant, meat sauce, ricotta, and mozzarella in a baking dish.

5

Bake for 30-40 minutes until bubbly and golden.