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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Goulash
Dinner
German
Stew
Hearty beef stew with paprika and potatoes, perfect for sharing.
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RECIPE
Goulash
Hearty beef stew with paprika and potatoes, perfect for sharing.
Prep20 mins
Cook90 mins
Total110 mins
Servings6
Dinner
German
Stew
Ingredients
- 2 lbs beef chunks
- 2 onions, chopped
- 3 potatoes, diced
- 2 tablespoons paprika
- 4 cups beef broth
- 2 tablespoons tomato paste
- Salt and pepper to taste
Preparation
1
Brown beef in a pot.
2
Add onions and cook until soft.
3
Stir in paprika, tomato paste, and broth.
4
Simmer for 1 hour, add potatoes, and cook 30 more minutes.
Servings and Nutrition
Number of Servings in Goulash6
Nutrition for 1 serving (1 bowl)
470Calories (kcal)
36Protein (g)
18Carbs (g)
27Fat (g)
Protein 36.0g31%
Carbs 18.0g16%
Fat 27.0g53%