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A menu showcasing traditional German dishes featuring meats like pork and sausage, popular accompaniments like potatoes and sauerkraut, and lastly, classic desserts and snacks.
Sauerbraten
Dinner
German
Tender marinated beef roast with a sweet and sour gravy, a classic German dish.
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RECIPE
Sauerbraten
Tender marinated beef roast with a sweet and sour gravy, a classic German dish.
Prep20 mins
Cook180 mins
Total200 mins
Dinner
German
Ingredients
- 3 lbs beef roast
- 2 cups red wine vinegar
- 1 cup water
- 1 onion, sliced
- 10 whole cloves
- 2 bay leaves
- 1/4 cup flour
- 2 tablespoons vegetable oil
- 1/4 cup gingersnap cookies, crushed
Preparation
1
Marinate beef in vinegar, water, onion, cloves, and bay leaves for 2-3 days in the fridge.
2
Remove beef, pat dry, and brown in oil.
3
Strain marinade and add to pot with beef; simmer for 3 hours.
4
Thicken gravy with flour and crushed gingersnaps.
5
Slice and serve with gravy.